• November

    4

    2013
  • 962
  • 0

Recipe: Grilled Chicken and Corn Quesadillas

Check out this delicious grilling recipe from the folks at Saber Grills!

Ingredients:

  • Chicken breast
  • Corn-on-the-cobb
  • Cheddar cheese
  • Flour tortillas
Directions:
 
1. Preheat Saber grill to high heat
2. Place corn on the grill, seasoned with a dash of salt and pepper.
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3. Place chicken on grill and season with any spices of your choosing (from salt & pepper to taco seasoning, whatever suits your fancy). Grill until cooked through.

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4. Place flour tortillas on grill and sprinkle generously with shredded cheddar cheese.

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5. As the cheese melts, cut the corn off of the cob and cut the cooked chicken breast into chunks.

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6. Sprinkle chicken and corn onto tortilla and top with a second tortilla. Cut into wedges, serve, and enjoy!

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