June 2025 Grilling Recipes
HALO Elite 3B Griddle
Griddles can be used for a variety of cooking, such as burgers, steaks, breakfast items, fajitas, vegetables, pizza, and more. Turn up the heat on your griddle game with the Halo Elite 3B Griddle. Perfect griddle for on-the-go, tailgate parties, camping and more.
Summer is the perfect time to purchase a new griddle. Transform your outdoor patio with a new griddle from HALO. With 564 square inches of cooking surface, this griddle is perfect for on-the-go, camping, tailgating or entertaining guests at backyard gatherings.
The Elite3B Outdoor Griddle features three burners and six cooking zones, making it the perfect choice for versatile cooking. The HALO Signature Burners provide exceptional temperature control, allowing you to ignite just one zone or both, depending on your cooking needs.
Product Features:
- Dual-Zone Burner System
- Wind Proof Wall-To-Wall Heat
- 10 Minute Warm Up Time
- Temperature Range of 300°F to 750°F
- 160 sq in swing-away warming rack
- Bubble level and adjustable casters to ensure your cooking surface is level.
- Durable lid that can be closed while cooking.
When you are finished cooking, the HALO XL Rear Grease Management System makes cleaning up a breeze with a built-in clean off squeegee.
You’ve got the griddle, now you need a recipe to cook on it.
We have the perfect recipe for your next weeknight dinner. This isn’t just any pastrami sandwich recipe. This sandwich is made with rich, smoky Black Angus brisket pastrami, gooey cheddar, a punchy chimichurri and tangy sauerkraut served on a toasted bun.
Smoked Black Angus Brisket Pastrami Sandwich is grilled to perfection on the HALO Elite 3B Griddle.
Smoked Black Angus Brisket Pastrami Sandwich Recipe
Ingredients:
- 1 lb smoked Black Angus brisket pastrami (pre-cooked)
- 4 brioche or sandwich buns, split
- 1 cup cheddar cheese, shredded or sliced
- ½ cup sauerkraut, drained
- ⅓ cup chimichurri sauce (homemade or store bought)
- 2 Tbsp butter (for toasting buns)
- Optional: pickles or mustard for extra tang
Instructions
- Preheat the HALO Elite Griddle to medium heat.
- Warm The Brisket: Place slices of brisket pastrami on the griddle. Heat for 2-3 minutes, flipping once, until warmed through.
- Toast the Buns: Spread a thin layer of butter on the insides of each bun. Place them cut-side down on the griddle and toast until golden brown and crispy, about 1-2 minutes.
- Melt the Cheese: Once the brisket is hot, top each portion with cheddar cheese. Cover with a griddle lid or metal bowl to help the cheese melt, about 1-2 minutes.
- Assemble the Sandwiches: On the bottom half of each toasted bun, layer the cheesy brisket, followed by a spoonful of chimichurri and a scoop of sauerkraut. Add optional toppings if desired, then crown with the top bun.
- Serve Immediately: Plate it up while it’s hot and melty. Pair with fries, pickles, or your favorite cold beverage.
Let G&B Energy help you upgrade your outdoor kitchen or patio area with a HALO Griddle and start cooking like a PRO! Call or visit your local G&B Energy for more information and pricing on the HALO Elite 3B Griddle.
