SMOKED DEVILED EGGS Ingredients 7 smoked eggs 3 Tbsp mayonnaise 1 Tbsp pickled jalapenos, diced 2 tsp stone ground coarse mustard 2 tsp best sweet rub (recipe below) 1 tsp apple cider vinegar 12 additional slices of pickled jalapenos (for garnish) 13.5 oz jar brined capers Vegetable oil Best Sweet Rub Recipe: ¼ cup dark
TWICE-SMOKED SALMON BAGEL Ingredients 2 – 4oz salmon fillets, any bones removed with pliers or tweezers 1 package of smoked salmon or homemade smoked salmon 4 freshly-made bagels Everything bag seasoning 18-oz container whipped cream cheese 1 lemon, sliced into wedges ½ red onion, peeled and very thinly sliced 13.5 oz jar brined capers Vegetable
PEPPER-STUFFED GRILLED FLANK STEAK Ingredients 1 (2-lb.) flank steak (3/4 inch thick), excess fat trimmed 1 Tbsp. minced garlic (from 4 garlic cloves) 2 1/2 tsp. kosher salt, divided 1 tsp. black pepper, divided 1/2 cup chopped fresh basil 1 (12-oz.) jar roasted red bell peppers, drained, patted dry, and chopped (about 1 cup, such
In a world that doesn’t stop moving, there is an ever-present need for heating made simple—that is where gas heating stoves come in. Praised for their simplicity, ambiance and efficiency, gas heating stoves deliver the essence of a real flame without the hassle of fueling your unit. If you are looking to upgrade your home’s
Grilled Chicken Cordon Bleu Ingredients 4 chicken breasts 8 slices thick cut deli ham 4 slices Swiss cheese 2 Tbsps. chicken seasoning Dijon Cream Sauce ½ cup mayonnaise 4 Tbsp. Dijon mustard 1 Tbsp. apple cider vinegar 1 tsp brown sugar ⅛ tsp cayenne pepper pinch salt, to taste pinch black pepper, to taste Instructions
Grilled Pork Tenderloin with Beer & Mustard Glaze Ingredients 2- 1.5 pound pork tenderloins, silverskin and excess fat removed Marinade Ingredients ¼ cup whole grain mustard ⅓ cup apple cider vinegar ¼ cup honey 2 cloves garlic, minced ¼ cup shallot, minced ½ cup brown sugar 12 oz beer, darker for stronger flavor Glaze Ingredients
Skillet Dinner Rolls Ingredients 1 egg 1 cup water ¼ cup melted butter, plus 1 tablespoon for finish 1 package rapid rise yeast 3 cups all purpose flour 1 teaspoon kosher salt ¼ cup freshly grated Parmesan cheese, plus 1 tablespoon for finish 2 teaspoons finely diced fresh rosemary, plus 1 teaspoon for finish Instructions
Over The Top Chili Ingredients Chili Base: 4 oz unsalted butter 1 medium onion, diced 1 red bell pepper 2 habanero peppers 2 serrano peppers 1 Anaheim pepper 1 jalapeno pepper 1 Tbsp kosher salt 1 tsp black pepper 6 oz can tomato paste 14.5 oz can diced tomatoes 16 oz can kidney or pinto
Cowboy Burger Ingredients 4 – 8oz. ground beef patties 4 slices mild cheddar 4 toasted hamburger buns 1 cup pickled jalapenos ½ recipe of tobacco onions ½ cup bbq sauce Instructions Start by preheating the grill to 500°F. Season the burgers well on both sides with salt and pepper. Next, place the burgers onto the
Tater Tot Breakfast Bowl Ingredients Breakfast Bowl 1 Bag of Tater Tots 2 Cups of Shredded Cheese 4 Eggs Salt and Pepper, To Taste 8 Breakfast Sausages or Sliced Bacon 2 Cups of Hollandaise Sauce Butter or Oil for Greasing Hollandaise Sauce ¼ Cup Cider Vinegar 1 Shallot, Roughly Diced 1 Bay Leaf 10 Black
Cheesecake Tart Ingredients Shortbread Crust 1 ¼ cups flour 1/3 cup granulated sugar 2 tbsp. unsweetened cocoa powder ½ cup cold salted butter, cubed 1 tbsp. red food coloring or red gel coloring, as needed Cheesecake Filling 16 oz, 2 bricks of cream cheese, room temp, cubed 1 cup sour cream ¼ cup sugar 2
Chili Cheese Dogs Ingredients 4 All-Beef Hot Dogs 4 Hot Dog Buns 1 cup Shredded Cheddar Cheese 1 tbsp Vegetable Oil 1 ½ cups Chopped Onion 2 Garlic Cloves, Minced 1 ½ Ground Beef 1 tbsp Chili Powder 1 tsp Dried oregano 1 tsp Cinnamon 1 tsp Unsweetened Cocoa Powder ½ tsp Ground Allspice 1/3
Five delicious recipes that can be made using one of our new featured products by Napoleon. Grilled Meatballs with Pasta Sauce Ingredients Meatballs • 1 lb. ground Italian Sausage • ¾ cup cooked lentils • ¼ cup grated onion • 1 clove garlic, grated Roasted Vegetable Sauce • 8 – 10 Roma tomatoes, quartered •
Five delicious recipes that can be made using one of our new featured products by Halo. We are launching 3 new products in our showrooms this month. The Halo Pizza Oven, the Halo Pellet Grill, and the Halo Griddle. Stop by your local G&B Energy for more information or visit us online at gbenergy.com. Detroit
Smoked Ham Ingredients 8 pound bone-in ham 4 tablespoons unsalted butter 2 tablespoons diced shallots 2 clove garlic, crushed 1 ½ cup dark brown sugar ½ cup apple cider vinegar ¼ cup honey ¼ cup Dijon Mustard ¼ teaspoon dried cayenne pepper ¼ tsp kosher salt Instructions Using a gas grill, heat one side of
Grilled Beer Cheese Fondue Ingredients 1 large round loaf of bread (like sourdough) 8- oz shredded mild cheddar 1 clove of garlic, roughly chopped ¼ cup beer 8 oz cream cheese, softened ¼ tsp kosher salt ¼ tsp black pepper Dippers – peppers, broccoli, cauliflower florets, apple slices, etc. Instructions Using a gas grill, heat
Grilled Tuna Tacos Ingredients Tacos 2 lbs. thick tuna steaks Extra virgin olive oil 3 Tbsp Cajun seasoning ½ small green cabbage, thinly shredded (about 2 cups) 12 corn tortillas Cilantro Lime Sauce 1 clove garlic, minced ½ tsp each of salt and freshly ground black pepper 3 Tbsps. chopped fresh cilantro 1 tsp grated
Double Smoked Ham with Pineapple Bourbon Glaze Prep Time: 10 Min Cook Time: 4 Hrs Resting Time: 15 Min Total Time: 4 Hr 25 Min Ingredients Ham 1 – 10 lb spiral-slied smoked ham Pork Rub 2 Tbsp brown sugar 1 tsp Paprika 1 tsp fresh cracked black pepper 1 tsp Kosher salt 1 tsp
Maple Bourbon Spatchcock Turkey Prep Time: 40 Min Cook Time: 3 Hrs Brining Time: 4 Hrs Total Time: 7 Hr 40 Min Ingredients 1 Whole Turkey (14-16 lbs) thawed ½ cup Maple Bourbon or your preferred BBQ seasoning 2 Unsalted Butter sticks cut into pieces 2 Gallons Water 1 cup Salt 1 cup Sugar 2-3
Smoked Brisket Chili Cook Time: 1 Hr Total Time: 1 Hr 10 Min Ingredients 3 slices bacon, diced 1 large onion, chopped (about 2 cups) 1 red bell pepper, chopped 3 cloves garlic, finely diced 3 cups leftover smoked beef brisket, cut up into 1-inch cubes 3 tablespoons chili powder 1 tablespoon cumin ½ tablespoon
Another year of sunshine and clear skies greeted over 150 golfers and volunteers participating in the 31 st annual G&B Energy Irons in the Fire golf event. The tournament, held on Thursday September 8, 2023, at Cedarbrook Country Club, is an annual charity fundraiser benefitting the Yadkin Valley United Fund. A record total of $42,000
Propane is a clean energy solution because propane is an environmentally friendly fuel. Because energy usage is a complex topic, let’s look at some of the most common myths and misunderstandings about propane. Last month, we looked at myths 7-12 regarding propane and the environment. This month, we’ll be taking a look at myths 13-17:
Cowboy Steak Prep Time: 5 Min Cook Time: 45 Mins Total Time: 50 Mins Treat someone special to one of the best steaks for grilling. The Cowboy Steak is an extra-thick-cut, bone-in ribeye steak with some of the bone left exposed. Ingredients 2 ( 2 lb.) Cowboy Steaks (each about 2-2 ½ inches thick) 2
Propane is a clean energy solution because propane is an environmentally friendly fuel. Because energy usage is a complex topic, let’s look at some of the most common myths and misunderstandings about propane. Last month, we looked at myths 1-6 regarding propane and the environment. This month, we’ll be taking a look at myths 7-12:
Smoked Beer Can Chicken Prep Time: 10 Min Salt-Curing Time: 1 ½ to 2 Hrs Cook Time: 10 Mins Total Time: 20 Mins Crack a beer and use it to smoke your chicken! This beer can chicken recipe makes moist, succulent, smoky chicken every taste bud will appreciate. Ingredients 1 whole chicken, about 5 pounds
