• By gb0iL-admin
• In Grilling, Recipes

February Grilling Recipes

PEPPER-STUFFED GRILLED FLANK STEAK Ingredients 1 (2-lb.) flank steak (3/4 inch thick), excess fat trimmed 1 Tbsp. minced garlic (from 4 garlic cloves) 2 1/2 tsp. kosher salt, divided 1 tsp. black pepper, divided 1/2 cup chopped fresh basil 1 (12-oz.) jar roasted red bell peppers, drained, patted dry, and chopped (about 1 cup, such