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December Grilling Recipes

Grilled Pork Tenderloin with Beer & Mustard Glaze Ingredients 2- 1.5 pound pork tenderloins, silverskin and excess fat removed Marinade Ingredients ¼ cup whole grain mustard ⅓ cup apple cider vinegar ¼ cup honey 2 cloves garlic, minced ¼ cup shallot, minced ½ cup brown sugar 12 oz beer, darker for stronger flavor Glaze Ingredients